All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm.
The ingenious invention of the Babycakes® cupcake maker has been met with unprecedented popularity and this resulted in 175 Best Babycakes® Cupcake Maker Recipes becoming a runaway bestseller. The creative and sumptuous recipes resonated with consumers and retailers alike fun, bite-sized enjoyment without the guilt.
This incredible popularity and demand has prompted another book on the topic more in-depth, and with slightly more sophisticated flavors that reflect both current cupcake trends and old-fashioned delicacies. It's a complete and wide-ranging cookbook that still features all of the fun of the original but also contains more detail on specialty uses like holidays, occasions, entertaining, cooking for and with kids, smaller servings, gluten-free, dairy free and even vegan diets. As well, due to strong consumer feedback, the savory section has been expanded to feature more appetizers, biscuits and more.
Dozens of large step-by-step photos at the beginning of the book depict decorating ideas and skills, providing easy-to-follow inspiration and ideas. They include photos for cupcakes, pie crusts, phyllo cups, wonton cups and an array of fillings and frostings. Both novice and experienced bakers will appreciate these detailed photos.
Packed with fun, flavor and delectable cake morsels of every imaginable flavor, color and coating, the incredibly creative chapters offer unique ideas for countless recipes and occasions. They'll take you from breakfast and after-school snacks to bridal showers and elegant parties.
|Publisher:||Rose, Robert Incorporated|
|Product dimensions:||7.06(w) x 9.86(h) x 0.82(d)|
About the Author
Kathy Moore and Roxanne Wyss are leading experts on small appliances and they wrote the booklet that is packed with the Babycakes® cake pop maker by Select Brands. They are the founders of The Electrified Cooks, www.pluggedintocooking.com.