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The Big Book of Gluten-Free Recipes: More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals
     

The Big Book of Gluten-Free Recipes: More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals

by Kimberly A Tessmer
 

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Hundreds of delicious, gluten-free recipes for every occasion!

The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well as a variety of easy-to-make dishes that are not only bursting with flavor, but also missing those key ingredients that you really don't want to

Overview

Hundreds of delicious, gluten-free recipes for every occasion!

The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well as a variety of easy-to-make dishes that are not only bursting with flavor, but also missing those key ingredients that you really don't want to use--wheat, barley, and rye. Featuring more than 500 mouthwatering gluten-free recipes, you will find something to satisfy everyone, including:

  • Pull-apart cinnamon raisin biscuits
  • Sicilian eggplant rolls
  • Sausage and shrimp jambalaya
  • Lamb with garlic, lemon, and rosemary
  • Blueberry-peach cobbler
  • Maple pumpkin spice lattes
With so many simple, gluten-free dishes in one volume, you'll never have to look anywhere else for wholesome meals that your entire family will love!

Product Details

ISBN-13:
9781440562402
Publisher:
Adams Media
Publication date:
04/18/2013
Sold by:
SIMON & SCHUSTER
Format:
NOOK Book
Pages:
512
File size:
2 MB

Meet the Author

Kimberly A. Tessmer, RD, LD, is a registered dietitian and published author with a bachelor of science in technology (dietetics) from Bowling Green State University. She currently owns and operates Nutrition Focus, where she specializes in authoring, weight management, menu development, recipe analysis, and other nutritional consulting services. Tessmer is the author of numerous books, and she is coauthor of The No-Gluten Cookbook.

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