Discover how to make delicious desserts in The Book of Ice Creams and Sorbets. With over 90 recipes lusciously illustrated in full color, plus ideas for adding fruit, nuts and toppings, this exciting book presents an irresistible array of enticing desserts.
Most Helpful Customer Reviews
There were some wonderful recipes in the book. Even one on how to make your own praline, honey ice cream and even gooseberry ice cream. They are wonderful treats. It gives uses for egg whites since most of the recipes use egg yolks, so none gets wasted.