The Book of Ice Creams and Sorbets

The Book of Ice Creams and Sorbets

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Overview

The Book of Ice Creams and Sorbets by Jacki Passmore

Discover how to make delicious desserts in The Book of Ice Creams and Sorbets. With over 90 recipes lusciously illustrated in full color, plus ideas for adding fruit, nuts and toppings, this exciting book presents an irresistible array of enticing desserts.

Product Details

ISBN-13: 9780895865038
Publisher: Penguin Publishing Group
Publication date: 09/28/1989
Series: Book of... Series
Pages: 120
Product dimensions: 5.46(w) x 10.98(h) x 0.31(d)

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The Book of Ice Creams and Sorbets 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
There were some wonderful recipes in the book. Even one on how to make your own praline, honey ice cream and even gooseberry ice cream. They are wonderful treats. It gives uses for egg whites since most of the recipes use egg yolks, so none gets wasted.