The Bread Machine Cookbook

The Bread Machine Cookbook

by Donna Rathmell German
5.0 2

Paperback(1991 Edition)

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The Bread Machine Cookbook by Donna Rathmell German

130 recipes for white, cheese, whole grain, fruit, vegetable, spice, herb breads

Rolls breadsticks, bagels, croissants - and much more!

Includes amounts of ingredients for each machine size

Recipes tested on EVERY bread machine

Instructions and information for EVERY bread machine

Look for Donna German's Machine Cookbooks II, III, IV, V, and VI

Product Details

ISBN-13: 9781558670259
Publisher: Nitty Gritty Cookbooks
Publication date: 05/01/1991
Series: Nitty Gritty Cookbooks Series
Edition description: 1991 Edition
Pages: 176
Product dimensions: 8.27(w) x 5.27(h) x 0.51(d)

About the Author

Donna Rathmell German is the leading expert on bread machine baking, and the author of 16 cookbooks, four of which were New York Times bestsellers.

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The Bread Machine Cookbook 5 out of 5 based on 0 ratings. 2 reviews.
Volcessa More than 1 year ago
This book is very comprehensive, with good recipes and break down for all sizes of bread machines.
Guest More than 1 year ago
I lost this book, and looked for another to replace it. I looked at many, many bread machine cookbooks, even bought a more expensive one, but I was happy to find this one again. It has the best recipes for carrot bread, for the different kind of rye breads (New York rye, in particular is superb), and honey oat bread. The amaranth bread is good, the fruit breads are great. The ethnic breads are good. There is no excess verbiage in this book. I've tried out probably 50 of the recipes and they all live up to the descriptions she gives. I cannot recommend this book highly enough. I plan to get her other books also.