The Cancer Fighting Diet: Diet and Nutrition Strategies to Help Weaken Cancer Cells and Improve Treatment Results

The Cancer Fighting Diet: Diet and Nutrition Strategies to Help Weaken Cancer Cells and Improve Treatment Results

by Johannes Coy Sc.D., Maren Franz

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Product Details

ISBN-13: 9780778805083
Publisher: Rose, Robert Incorporated
Publication date: 04/07/2015
Pages: 352
Sales rank: 407,001
Product dimensions: 6.90(w) x 9.90(h) x 1.10(d)

About the Author

Dr. Johannes F. Coy, Sc.D. is a biologist and cancer researcher who discovered the TKTL1 metabolism route. While working at the renowned German Cancer Research Center in Heidelberg he made that discovery. He then founded a pharmaceutical company and two diagnostic companies to utilize his knowledge about the TKTL1 gene and begin development of new cancer therapies and tests.

Maren Franz has a degree in pharmaceutical studies and journalism. She is an author and cancer survivor.


Table of Contents

Introduction 6

Part 1 Cancer Basics and Strategies for Healing 8

Understanding the Causes of Cancer 10

The Cancer Cell's Metabolism 26

Glucose: The Nutritional Staple of Cancer Cells 39

Part 2 The Principles of the Cancer-Fighting Diet and Lifestyle 54

Does the Modern Diet Still Keep Us Healthy? 56

Glucose Is Poison for Cell Structures 69

Fat: An Elixir of Health 83

The Pillars of a Healthy Diet 89

How the Mind Helps You Heal 109

Exercise Helps Cancer Treatment 124

Part 3 The Healthy Cancer-Fighting Kitchen 136

How the Cancer-Fighting Diet Works 138

Eat According to the Traffic Light Principle 142

Ingredients: Content Matters 154

Diet Know-How 164

Part 4 Recipes 168

Breakfasts and Beverages 171

Appetizers, Spreads and Baked Goods 191

Sandwiches and Soups 215

Vegetarian Main Dishes 231

Beef, Veal and Lamb Main Dishes 249

Pork and Poultry Main Dishes 265

Fish and Seafood Main Dishes 283

Salads and Side Dishes 305

Desserts 323

Index 339

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