The Chef and the Slow Cooker

The Chef and the Slow Cooker

by Hugh Acheson

Hardcover

$26.99 $29.99 Save 10% Current price is $26.99, Original price is $29.99. You Save 10%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Thursday, March 21

Product Details

ISBN-13: 9780451498540
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/17/2017
Pages: 256
Sales rank: 256,519
Product dimensions: 7.50(w) x 10.00(h) x 0.90(d)

About the Author

HUGH ACHESON is the chef/partner of the restuarants Five & Ten, The National, Cinco y Diez, and Empire State South, named restaurant of the year by Atlanta Magazine. He is winner of two 2011 James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of The Broad Fork, A New Turn in the South, and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews