The Chef's Guide to America's Best Restaurants

The Chef's Guide to America's Best Restaurants

by Charles Dale

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Overview

The Chef's Guide to America's Best Restaurants by Charles Dale

This book emphasizes FOOD FIRST, then presentation, then service, and then atmosphere! Restaurant recommendations from the experts! This guide reviews restaurants for all types of cuisine, and at variety of price levels.

Provides consumers and travelers with restaurant recommendations from the countries best chefs. Over 700 restaurant recommendations are included in the guide - the number of restaurants reviewed in this edition is an increase of over 250 new reviews!!!

Previously a self-published book, the Chef's Guide, 2e sold more than 10,000 copies. The Third Edition is expected to exceed that!

This guide is indispensable when seeking the best restaurants in the country. It's well-written, accurate and filled with interesting anecdotes and cooking tips.

Provides the best of the best restaurant recommendations based on all types of foods, and price levels. This guide informs readers of the places that chefs like to eat when they are traveling the country.

Product Details

ISBN-13: 9780130944160
Publisher: Pearson Education
Publication date: 12/17/2001
Pages: 336
Product dimensions: 4.00(w) x 8.50(h) x 0.72(d)

Table of Contents

The 10 Most Mentioned Restaurants.
Preface.
List of Contributing Chefs.
Alabama.
Alaska.
Arizona.
California (Northern).
California (Southern).
Colorado.
Connecticut.
District of Columbia.
Florida.
Georgia.
Hawaii.
Idaho.
Illinois.
Kentucky.
Louisiana.
Maine.
Massachusetts.
Michigan.
Minnesota.
Mississippi.
Missouri.
Nevada.
New Hampshire.
New Jersey.
New Mexico.
New York.
North Carolina.
Ohio.
Oklahoma.
Oregon.
Pennsylvania.
Rhode Island.
South Carolina.
Tennessee.
Texas.
Utah.
Vermont.
Virginia.
Washington.
Wisconsin.
Wyoming.
Canada.
Index to Cuisine.
Index to Restaurants.
Index to Chefs.

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