The Chef's Journal: A Book of Inspiration for Chefs & Culinarians

The Chef's Journal: A Book of Inspiration for Chefs & Culinarians

by Chris Hill

Paperback

$11.95
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Overview

When I was trying to find my way in the culinary world, I was a mess - disorganized and unsure of how to best serve myself and my mission of becoming a great chef. I had legal pads and binders full of notes, I had plate sketches scattered throughout - there was no order to it.

As I listened to young culinarians who are in similar shoes to those that I was in not long ago, it made sense to put together a journal that could include all of the things that help bring your career full circle - your schedule, goal setting prompts, contact information of key individuals. Plus, the later half of the journal has templates designed for sketching out plates, creating recipes and experimenting with flavor profiles.

All throughout the book are quotes from some of the industry's most respected chefs and restaurateur's who are they to keep you inspired along your journey towards creating a successful career for yourself.

Product Details

ISBN-13: 9781545530474
Publisher: CreateSpace Publishing
Publication date: 04/21/2017
Pages: 154
Sales rank: 642,877
Product dimensions: 6.00(w) x 9.00(h) x 0.36(d)

About the Author

Chris grew up in Atlanta, then went off to earn a Master's in Marketing - that provided him with a lucrative job in consulting upon graduation that he soon learned to hate. Miserable after a year and a half, Chris made a 180°, followed his heart and passion into the world of cooking and opened his first restaurant at the age of 28 where he grew into the role of executive chef. Having taken his experiences in the corporate world, as well as those in the kitchen, Chris has built a large following centered around TV appearances all over the Southeast U.S., his writing, 2 TEDx talks and his mission of helping industry workers to lead fulfilling, successful careers. He regularly speaks and shares his work on Medium discussing topics such as restaurant leadership, overcoming failure and business/entrepreneurship.

Check out Chris Hill's first book, Making the Cut: What Separates the Best From the Rest

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