The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table

The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table

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Product Details

ISBN-13: 9780997355901
Publisher: Susan Schadt Press
Publication date: 11/01/2016
Pages: 272
Sales rank: 837,530
Product dimensions: 7.50(w) x 8.90(h) x 0.70(d)

About the Author

Justin Fox Burks, Memphis, Author and photographer, photographed five books including three cookbooks, Simply Grilling and The Southern Pantry by Jennifer Chandler, and our own Southern Vegetarian. Photographed food for GQ, Esquire, Garden & Gun, The London Independent, and The New York Times. Co-creator and photographer of The Chubby Vegetarian Blog.

Amy Lawrence, Memphis, Author, award-winning fiction writer with stories published in Seventeen Magazine, twice awarded the Memphis Magazine fiction writing contest. Held the position of restaurant reviewer for Memphis Magazine’s ‘Dining Out’ column. Co-creator and writer of The Chubby Vegetarian Blog and teaches eighth grade English.

Susan Schadt, Memphis/ New Orleans, Founder of Wild Abundance Publishing & Susan Schadt Press. Editor, publisher.

P. Allen Smith, Little Rock, is a television host, designer,gardeningand lifestyle expert and host of two public television programs,P. Allen Smith's Garden Home, andP. Allen Smith's Garden to Tableand the syndicated 30-minute showGarden Style. He is the author of the best-selling Garden Home books includingBringing the Garden Indoors: Container, Crafts and Bouquets for Every RoomandSeasonal Recipes from the Garden. In 2014, Smith's television shows won four Taste Awards.

Table of Contents

FOREWORD BY P. ALLEN SMITH

INTRODUCTION: LOOKING OUT & LOOKING IN

ESSENTIAL KITCHEN TOOLS

THE WELL-STOCKED VEGETARIAN PANTRY


BREAKFAST

APPETIZERS & SNACKS

SANDWICHES, TACOS & MORE

MAIN DISHES

SOUPS, SALADS & SIDES

DESSERTS

SAUCES & EXTRAS


ABOUT THE AUTHORS

ACKNOWLEDGMENTS

INDEX

What People are Saying About This

From the Publisher

Recipe in Sprouts May e-newsletter, bio, photo & link to TCV page. 750K followers.

Chef Bryant Terry: Oakland, Host of PBS series URBAN ORGANIC, co-host of PBS TV series The Endless Feast, NYT Magazine, 2015 James Beard
Foundation Leadership Award.

Chef Richard Landau: Philadelphia, co-owner of Vedge Restaurant, James Beard Finalist, 2016. Co-author of Vedge cookbook. Best Chef Philly 2013.

Interviews

From The Authors:


Our last book, The Southern Vegetarian, garnered so much media attention that it surprised even us even though we worked hard to make it happen.


We were featured nationally in The New York Times, The Washington Post, The Local Palate, Barbecue America, and more.


We recorded cooking segments for two nationally syndicated television shows with P. Allen Smith after having appeared on The Great Food Truck Race on The Food Network.


Recently cooked at The James Beard House in NYC where our book has a permanent place in the James Beard Library.


With the connections that we have made over the past year, we’re certain that our next book project will reach a much wider audience.

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