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The Classic 1000 Chinese Recipes
     

The Classic 1000 Chinese Recipes

by Wendy Hobson (Editor)
 

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This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.

Overview

This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.

Product Details

ISBN-13:
9780572028497
Publisher:
W. Foulsham Company, Limited (UK)
Publication date:
09/01/2003
Series:
Classic 1000 Cookbook
Pages:
384
Sales rank:
945,869
Product dimensions:
5.75(w) x 8.00(h) x 0.90(d)

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