The Classic 1000 Indian Recipes

The Classic 1000 Indian Recipes

by Wendy Hobson (Editor)




In most people's minds, there's a lushness to the flavors of India: all that spiced curry, sauces that smell like incense when they're cooking, and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's Classic 1000 series brings the many moods of Indian cuisine to European and American cooks. Recipes use ingredients you don't have to order from Bombay and utensils you already have in the kitchen.

Product Details

ISBN-13: 9780572018634
Publisher: W. Foulsham Company, Limited (UK)
Publication date: 10/01/1994
Pages: 448
Product dimensions: 5.75(w) x 8.09(h) x 1.03(d)

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