Cooking at home is one of the best ways to eat healthier and manage your diabetes or prediabetes, but it can be difficult to know where to start. The Clean & Simple Diabetes Cookbook will walk you through the basics of simple, home-cooking, using fresh, whole ingredients to kickstart your healthy, clean-eating lifestyle. More than just a collection of recipes, this cookbook also provides:
- Tips on cooking and eating to prevent or manage diabetes or prediabetes
- Essential cooking how-to’s to build your confidence in the kitchen
- Grocery shopping guide for clean eating
- Step-by-step guides for meal planning and prep
- Menu ideas and meal plans for fuss-free healthy eating
The Clean & Simple Diabetes Cookbook contains over 100 simple, clean-eating recipes, each complete with nutrition information that makes meal planning for diabetes easy. These recipes are designed for simplicity: they contain minimal ingredients, use common cooking equipment, require 15 minutes or less of prep time, and provide detailed, easy-to-understand instructions. Plus, the recipes feature fresh, flavorful ingredients—absolutely nothing is artificial—to help give you the energy you need to rock your day!
Some of the recipes you’ll find in this book include: Mason Jar Sesame Chicken Salad, Sheet Pan Chili Lime Shrimp and Peppers, Super Green Guacamole, Tuna and Avocado Power Bowl, Flourless Peanut Butter Cookies, and much, much more! Looking for something even simpler ? You’ll also find ideas for easiest ever recipes made with just three ingredients for when you need a fast fix.
Eating healthier to prevent or manage diabetes or prediabetes doesn’t have to be complicated! The Clean & Simple Diabetes Cookbook gives you all the tools you need to eat clean, gain confidence in the kitchen, and plan healthy meals like a pro.
|Publisher:||American Diabetes Association|
|Product dimensions:||8.50(w) x 9.00(h) x (d)|
|Age Range:||18 Years|
About the Author
Jackie Newgent, RDN, CDN, is a classically trained chef, registered dietitian nutritionist, media personality, professional recipe developer, and culinary instructor. She's the author of the Big Green Cookbook, 1,000 Low-Calorie Recipes, and the American Diabetes Association’s award-winning books The All-Natural Diabetes Cookbook and The With or Without Meat Cookbook. She has appeared on The Dr. Oz Show, ABC's Good Morning America and World News Now, NBC's Dateline, and more. Her food articles, menus, and recipes are regularly featured in national publications, including Every Day with Rachael Ray and Woman's World magazines, and online at Livestrong.com and her blog Tasteovers by Jackie. She lives in Brooklyn, New York.