Good nutrition is not just important; it can give you the edge to boost stamina and increase endurance. By eating right and this includes taking sufficient quantities of fluids you'll be sure to put in a winning performance. This book will look at the building blocks of good nutrition and how eating right supplies the body with the right amounts of proteins, carbohydrates, fats, vitamins, minerals and water. But it's not enough just to eat a balanced diet different sports have different requirements, such as boosting power or increasing energy. Complete Book of Sports Nutrition looks at these different needs, as well as the special needs of women and vegetarians. Fluid intake is critical for success on the sporting field, and the book also looks at the importance of hydration as well as the pros and cons of juices, energy drinks and smoothies.
|Publisher:||New Holland Publishers, Limited UK|
|Product dimensions:||8.10(w) x 10.30(h) x 0.70(d)|
About the Author
Shelly Meltzer is a registered dietician who qualified with a BSc Dip Ther Diet in 1986 and an MSc (Med) Nutrition and Dietetics in 1997. She heads the dietetic practice at the Sports Science Institute of South Africa, where she has worked with many development and elite athletes. She has written for various publications and presented at various conferences.
Cecily Fuller is a registered dietician with over 15 years' experience in the fields of nutrition and dietetics, as well as consulting to various food industries. She has also edited and contributed to several books. Cecily has a BSc (Med)(Hons) in Sports Science. Consultant Dr Adam Collins is Nutrition Lecturer & Academic Coordinator at the British College of Osteopathic Medicine in London.