Praise for Vegetables, Herbs and Fruit, by Matthew Biggs and others:
"Solid gardening tips and tempting recipes ... enough to teach even experienced gardeners new tricks." American Reference Books Annual
In this encyclopedic guide, master gardener Matthew Biggs shows home gardeners how to grow a broad range of vegetables, from the traditional and most popular to the unusual and rare. In addition, celebrated chef Jean-Christophe Novelli provides delicious recipes that use the abundant harvest.
This all-in-one resource features:
The Complete Book of Vegetables is a comprehensive guide for home gardeners.
|Publisher:||Firefly Books, Limited|
|Edition description:||Revised Edition|
|Product dimensions:||9.00(w) x 10.50(h) x 0.70(d)|
About the Author
Matthew Biggs is a broadcaster and writer and has been a professional gardener for over 25 years. He is a coauthor of Vegetables, Herbs and Fruit.
Jean-Christophe Novelli is a four-time Michelin-starred chef. He has appeared on Hell's Kitchen and Top Chef, and he is the host of Chef Academy on NBC Bravo.