The Complete Idiot's Guide to Fermenting Foods

The Complete Idiot's Guide to Fermenting Foods

by Wardeh Harmon


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• This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
• Includes over 100 delicious recipes for all types of fermentations

Product Details

ISBN-13: 9781615641505
Publisher: DK
Publication date: 04/03/2012
Series: Complete Idiot's Guide Series
Pages: 320
Sales rank: 454,855
Product dimensions: 7.40(w) x 9.10(h) x 0.90(d)
Age Range: 18 Years

About the Author

Wardeh Harmon lives with her husband, Jeff, on five and a half gorgeous wooded acres, which they are in the process of turning into a productive homestead. They raise a dairy cow, chickens, and goats. Wardeh's passions are healthy cooking and sewing practical wool garments, although she loves to create just about anything from scratch, should the mood hit right. She writes books and teaches online classes in traditional cooking, sourdough, cultured dairy, cheese making, and fermentation on her site GNOWFGLINS is an acronym that stands for embracing "God's Natural, Organic, Whole Foods, Grown Locally, In Season."

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