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• Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more Features expert tips for smoking success, including common smoking mistakes
About the Author
Ted Reader is an award-winning chef, cookbook author, and master of the grill. He has authored more than a dozen books, including The Complete Idiot’s Guide to Smoking Foods, King of the Q’s Blue Plate BBQ, and Beerlicious: The Art of Grillin’ and Chillin’. Reader has also developed an eponymous line of seasoning and sauces, Ted’s World Famous BBQ.