The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition

The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition

by Howard Cannon
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Overview

The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition by Howard Cannon

The recipe for a successful restaurant—now revised …

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.
-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)
-Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase
-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)

Product Details

ISBN-13: 9781592574162
Publisher: DK
Publication date: 12/06/2005
Series: Complete Idiot's Guide Series
Pages: 368
Product dimensions: 7.50(w) x 9.19(h) x 0.81(d)
Age Range: 18 Years

About the Author

Howard Cannon is President of Restaurant Operations Institute, Inc. (ROI), a national restaurant-based operations, training, and consulting firm specializing in turnarounds and start-ups. With more than 20 years of experience, he is a frequent speaker at universities and industry shows across the nation.

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The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
This is an excellent and must read!! I advise any restaurant entrepreneurs to invest in this book if you are trying to build your own business in the restaurant industry.
Anonymous More than 1 year ago