The Cook's Book: Techniques and tips from the world's master chefs

The Cook's Book: Techniques and tips from the world's master chefs

Hardcover

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Overview

The Cook's Book: Techniques and tips from the world's master chefs by Jill Norman

Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.

Product Details

ISBN-13: 9780756613020
Publisher: DK Publishing, Inc.
Publication date: 09/28/2005
Pages: 648
Product dimensions: 9.10(w) x 11.10(h) x 2.10(d)

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