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The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes
     

The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

by Clive M. McCay, Jeanette B. McCay
 

Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.

Overview

Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.

Product Details

ISBN-13:
9780486239958
Publisher:
Dover Publications
Publication date:
11/01/1980
Pages:
32
Product dimensions:
8.11(w) x 10.91(h) x 0.11(d)

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