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The Culinary Olympics Cookbook: US Team Recipes from the International Culinary Olympics
     

The Culinary Olympics Cookbook: US Team Recipes from the International Culinary Olympics

by Ferdinand E. Metz, Steve M. Weiss, US Culinary Team Staff (Contribution by)
 

Product Details

ISBN-13:
9780843621396
Publisher:
C B I Publishing Company, Incorporated
Publication date:
01/01/1979
Pages:
291

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