Discover the secrets of American winemaking with George Husmann's "The Cultivation of The Native Grape, and Manufacture of American Wines." This meticulously prepared republication offers a fascinating glimpse into the history of viticulture and the unique characteristics of native grapes in the United States.
Explore the techniques of grape cultivation and the production of American wines as understood by a leading expert of the time. Delve into the specifics of wine making, from planting to bottling, with detailed instructions and insightful observations. Whether you are a wine enthusiast, a student of agricultural history, or simply curious about the roots of American wine, this book provides a valuable and timeless perspective on a vital aspect of American culture and technology. An essential resource for understanding the origins and evolution of American wines.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Discover the secrets of American winemaking with George Husmann's "The Cultivation of The Native Grape, and Manufacture of American Wines." This meticulously prepared republication offers a fascinating glimpse into the history of viticulture and the unique characteristics of native grapes in the United States.
Explore the techniques of grape cultivation and the production of American wines as understood by a leading expert of the time. Delve into the specifics of wine making, from planting to bottling, with detailed instructions and insightful observations. Whether you are a wine enthusiast, a student of agricultural history, or simply curious about the roots of American wine, this book provides a valuable and timeless perspective on a vital aspect of American culture and technology. An essential resource for understanding the origins and evolution of American wines.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cultivation of The Native Grape, and Manufacture of American Wines
108
The Cultivation of The Native Grape, and Manufacture of American Wines
108
Product Details
| ISBN-13: | 9781023103664 |
|---|---|
| Publisher: | Anson Street Press |
| Publication date: | 03/28/2025 |
| Pages: | 108 |
| Product dimensions: | 6.14(w) x 9.21(h) x 0.22(d) |