The Culture and Recipes of France

The Culture and Recipes of France

by Tracey Kelly

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Product Details

ISBN-13: 9781508153450
Publisher: Rosen Publishing Group, Incorporated, The
Publication date: 01/28/2017
Pages: 48
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)
Age Range: 8 - 11 Years

Table of Contents

Looking at France 4

Food and Farming 8

Let's Start Cooking 12

Recipe: Alsace Onion Tart 14

Recipe: Potato Gratin 16

Recipe: Salade Niçoise 18

National Festivals 20

Recipe: Méchoui 24

Recipe: Crêpes Suzette 26

Celebrating at Home 28

Recipe: Duck Breast 32

Recipe: Chocolate Mousse 34

Daily Life in France 36

Recipe: Onion Soup 40

Recipe: 40-Clove Chicken 42

Recipe: Tarte Tatin 44

Glossary 46

Further Resources 47

Index 48

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