Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives

Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives

by A. D. Livingston
Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives

Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives

by A. D. Livingston

Paperback

$14.95 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Usually ships within 6 days
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Frying and sautéing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:

* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy

Featuring more than 101 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.


Product Details

ISBN-13: 9781599219837
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 10/05/2010
Pages: 240
Product dimensions: 5.50(w) x 8.40(h) x 0.70(d)

About the Author

A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.

Table of Contents

Preface v

1 Skilletmanship 1

2 Beef and Pork in the Skillet 33

3 Burger in the Skillet 47

4 Birds in the Skillet 60

5 Venison and Other Game in the Skillet 74

6 Fish and Shellfish in the Skillet 94

7 Exotic Meats 124

8 Skillet Vegetables and Fruits 139

9 Skillet Breads 161

10 Breakfast in the Skillet 179

11 Skillet Gravy 192

12 Skillet Specialties 203

Metric Conversion Tables 223

Index 224

About the Author 234

From the B&N Reads Blog

Customer Reviews