The Dandelion Conspiracy is the third in a three book series (The Blueberry Coast and Fiddle Mainia) on Maine’s wild edible plants. Each book provides detailed and interesting information, stellar photos and over a 100 unique recipes designed to transform an unusual wild edible plant into a favorite dining experience. These northern wild plants can be incorporated with many other styles of cuisine. We have embraced the healthy and organic qualities of wild plants while insuring they are served up in tasty recipes that can be prepared for any occasion. The renewed interest in eating and preparing meals using wild organic plants (fiddleheads, dandelions, and blueberries) have garnished a great deal of interest by Mainers as well as restaurant chefs and food connoisseurs around the world.
|Product dimensions:||8.50(w) x 11.02(h) x 0.45(d)|
About the Author
Lin Diket was born and raised in Hallowell, Maine. He attended college in Portland, Maine and does photography as a relaxing way to spend his retirement - after 36 years in state government. He has previously published his photography in "The Blueberry Coast" and "The Dandelion Conspiracy" (cook/reference).