The Dead Celebrity Cookbook: A Resurrection of Recipes by More Than 145 Stars of Stage and Screen

The Dead Celebrity Cookbook: A Resurrection of Recipes by More Than 145 Stars of Stage and Screen

by Frank DeCaro

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Overview

If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! 
    
In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.
   
Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to.

Starring
Farrah Fawcett's Sausage and Peppers
Liberace's Sticky Buns
Bette Davis's Red Flannel Hash
Bea Arthur's Good Morning Mushroom Tomato Toast
Dudley Moore's Crème Brûlée
Gypsy Rose Lee's Portuguese Fish Chowder
John Ritter's Famous Fudge
Andy Warhol's Ghoulish Goulash
Vincent Price's Pepper Steak
Johnny Cash's Old Iron Pot Family-Style Chili
Vivian Vance's Chicken Kiev
Sebastian Cabot's Avocado Surprise 
Lawrence Welk's Vegetable Croquettes
Ann Miller's Cheese Soufflé
Jerry Orbach's Trifle
Totie Fields's Fruit Mellow
Irene Ryan's Tipsy Basingstoke
Klaus Nomi's Key Lime Tart
Richard Deacon's Bitter and Booze

And many other meals from breakfast to dessert.

Product Details

ISBN-13: 9780757391644
Publisher: Health Communications, Incorporated
Publication date: 10/03/2011
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 400
Sales rank: 1,121,332
File size: 4 MB

About the Author

Frank DeCaro (New York, NY) is heard each weekday morning on his own live national call-in program, "The Frank DeCaro Show," on Sirius XM Satellite Radio, which now boasts more than 25 million subscribers. His guests have run the gamut from Ernest Borgnine to Tom Ford—on one three-hour show!—and his following across North America is as loyal as it is diverse.
An accomplished home cook and an even better eater, DeCaro writes the "Now Remember" column for CBS Watch magazine. Previously, he wrote the "Style Over Substance" column for The New York Times. A graduate of Northwestern University's Medill School of Journalism, he has written for myriad publications including The New York Times Magazine, Martha Stewart Living, Newsweek, Vogue and TV Guide.
Both a writer and a performer, DeCaro co-created the 2010 YouTube sensation "Betty White Lines," a rap tribute to the Golden Girls star which was featured on the Today show, Showbiz Tonight, and dozens of blogs, and got more than 100,000 hits in its first week online.
In addition, the award-winning DeCaro is the author of the groundbreaking A Boy Named Phyllis: A Suburban Memoir, which Vanity Fair called "hilarious" and The Advocate credited as opening the door for David Sedaris and "the gay American humorist as everyman." His follow-up work, a coffee table biography called Unmistakably Mackie: The Fashion and Fantasy of Bob Mackie, earned a B+ in Entertainment Weekly. Visit the author at FrankDeCaro.com and deadcelebritycookbook.com.

What People are Saying About This

Bruce Weinstein and Mark Scarbrough

"Hankering for star-powered recipes? With this laugh-out-loud encyclopedia of Hollywood culinaria, Frank DeCaro brings out the real 'celebrity chefs' in spades. Or with a spade." -- Bruce Weinstein and Mark Scarbrough, best-selling authors of more than twenty cookbooks including Lobsters Scream When You Boil Them and 100 Other Myths About Food and Cooking.

Rosie O'Donnell

"I love these dead celebrities! They're the stars I grew up watching and they deserve to be remembered even if they were more talented on screen than they were in the kitchen. Frank clearly worships them as much as I do, and after reading The Dead Celebrity Cookbook you will, too." -- Rosie O'Donnell

Brini Maxwell

"I adore this book so much I find myself on the horns of a dilemma--make the recipes or kill myself so I can be in the sequel." -- Brini Maxwell, author of Brini Maxwell's Guide to Gracious Living and creator of felixpopuli.com.

Michael Musto

"Celebrities die--eventually--but their recipes live on thanks to Frank DeCaro's thorough and thoroughly delicious book. DeCaro's dry wit is tasty, and judging from these yummy concoctions, most of these celebs died really happy!"--Michael Musto, Village Voice

Simon Doonan

"Finally, Frank DeCaro has put his sick obsession with dead celebs to some good use! Hilarious and bursting with usable recipes. Even if you do not know how to turn on the toaster oven, you will adore this gossip-filled cackle-fest." -- Simon Doonan, author of GAY MEN DON'T GET FAT.

Bob Smith

"Frank DeCaro's two obsessions - food and the famous - have been hilariously united in The Dead Celebrity Cookbook. Reading Frank is like breaking your diet with your funniest best friend." – Bob Smith, author of Remembrance of Things I Forgot.

Customer Reviews

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The Dead Celebrity Cookbook 3.8 out of 5 based on 0 ratings. 8 reviews.
babs181 More than 1 year ago
Frank DeCaro really brings to live the dead celebrities highlighted in the cookbook. I love that most recipes are fairly simple and the commentary regarding each celebrity really makes this more than a cookbook, it is an entertaining read as well!
Rb1330 More than 1 year ago
This book is more than a cookbook. First of all, it's written by the hilarious Frank DeCaro of Sirius XM and a one time Daily Show regular. It has 145 stars of stage and screen, each with their own unique recipes. No, these recipes did NOT kill them. I've tried a few and they're actually quite good (my personal favorite is Robert Reed's Beef & Biscuit Casserole). Frank writes anecdotes about each person in the book, and frankly, if you just want to skip the recipes and read these, it's worth the price. Halloween is coming and wouldn't it be perfect to have a dead celebrity party with a menu that includes these recipes? I'm sure Madeleine Kahn's foot cookies would be the perfect treat. Actually, its the only cookbook I've read all the way through.
gincam on LibraryThing More than 1 year ago
If you are a foodie and film fan, then you will think you have died and gone to heaven when you read "The Dead Celebrity Cookbook"! Recipes and reflections are blended together with rollicking, rowdy, revelry, and a smashing time will be had by all! Author Frank DeCaro enlightens and entertains with facts and food finds from legendary stars of stage and screen, and the results are delicious. I love to sit down with a cup of coffee and read a cookbook. Since this book is filled with as many stories as it has recipes, it is one of the most readable and enjoyable cookbooks that I own. The chapters are categorized by the contributor's claim to fame, such as: "Musical Munchies"; "Sitcom Moms Really Cook"; "Dance This Mess Around"; and "A Feast of Funny Fellows". The skill level of the chefs ranges from kitchen-capable to titan of take-out, and the recipes run the realm between truly taste tempting to seriously strange and somewhat scary. Dom Deluise's "Doodlewoppers"--who knew?!? Just kidding--those "Doodlewoppers" sound like darn good cookies!!! "The Dead Celebrity Cookbook" is a decadent delight from cover to cover. The amazing range of recipes is as equally appealing as the royal roster of legendary luminaries from the world of entertainment. A "must have" for the kitchen library of true devotees of the silver screen and the silver palate. Review Copy Gratis HCI Books
Anonymous More than 1 year ago
Very funny, if macabre, and chalk full of infotainment
Anonymous More than 1 year ago
Many of the recipes are redundant; even though it's from a different celebrity and there may be some changes in the ingredients, there are several versions of several recipes. It's interesting to read the background about some of the celebrities, but I didn't find any "drop dead" (if you will excuse the pun) recipe that I had to try immediately. However, for younger people who didn't know some of these people, the history might be interesting to them.
MyBookAddictionandMore More than 1 year ago
The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen by Frank DeCara is an interesting and entertaining cooking/pop culture. Written with wit,humor and bursting with usable recipes. It has some of Hollywood's famous stars,from Mike Douglas to Rue McClanahan and over a hundred in between. It includes profiles,ponderings,menus,and recipes.What a delightful book with a wonderul collection recipes from days gone by and the stars who enjoyed them.A must read for anyone who enjoys Hollywood,stars gone by, and of course recipes. I enjoyed "The Dead Celebrity Cookbook". This author has created a treasure to be shared with others and to keep in your kitchen. Received for an honest review from the publisher.Details can be found at Health Communications,Inc. and My Book Addiction and More/My Book Addiction Reviews. RATING:4 REVIEWED BY: AprilR
Anonymous More than 1 year ago
Anonymous More than 1 year ago
No Judy Garland pill mixing Receipes, Dean Martin drink Recipes, or anything from Barbara Striesand. What is in the book is good it just isn't complete.