Easy to love, even easier to bake.It’s hard to resist tarts, cookies, cakes, fudge, and moreespecially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you’ll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cakewhatever you’re in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recipes that use inexpensive ingredients, common kitchen tools, and basic techniques, home cooks of any skill level can master the art of baking.The Deceptively Easy Dessert Cookbook includes:
- Baking EssentialsGet started off right with a guide to must-have ingredients and equipment in this dessert cookbook.
- 90 Deliciously Easy RecipesMake baking fun and simple with staple ingredients, clear step-by-step instructions, and quick-prep and clean-up times.
- Baked and No-Bake RecipesServe no-bake items like pudding, fudge, chocolate-dipped fresh fruit, gelatin-based desserts, chocolate truffles, ice cream desserts, and baked items such as cakes, pies, cookies, and brownies.
|Product dimensions:||7.50(w) x 9.20(h) x 0.60(d)|
About the Author
ROBIN DONOVAN is a food writer, recipe developer, and author of numerous cookbooks including the bestselling Campfire Cuisine, The Homemade Ice Cream Recipe Book, and The Camp Dutch Oven Cookbook. She has been making effortless desserts as far back as the fourth grade and currently blogs about super easy recipes for delicious meals at www.TwoLazyGourmets.com. She lives in Berkeley, California.