ISBN-10:
0763779768
ISBN-13:
9780763779764
Pub. Date:
10/08/2010
Publisher:
Jones & Bartlett Learning
The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3

The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3

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Overview

The Dietitian’s Guide to Vegetarian Diets: Issue s and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

Product Details

ISBN-13: 9780763779764
Publisher: Jones & Bartlett Learning
Publication date: 10/08/2010
Edition description: 3
Pages: 596
Product dimensions: 7.00(w) x 8.90(h) x 1.20(d)

About the Author

The Vegetarian Resource Group


Nutrition Matters, Inc.


Nutrition Matters, Inc.

Table of Contents

Part 1 An Overview of Vegetarian Diets
Chapter 1 Demographics and Definitions
Chapter 2 Health Consequences of Vegetarian Diets
Part 2 Vegetarian Nutrition
Chapter 3 Protein
Chapter 4 Fats
Chapter 5 Calcium
Chapter 6 Minerals
Chapter 7 Vitamins
Chapter 8 Phytochemicals
Chapter 9 Soyfoods
Chapter 10 Food Guides for Vegetarians
Part 3 Vegetarian Diets Throughout the Lifecylce
Chapter 11 Pregnancy and Lactation
Chapter 12 Vegetarian Diets in Infancy
Chapter 13 Preschool and School-Age Children
Chapter 14 Vegetarian Diets for Adolescents
Chapter 15 Vegetarian Diets for Older People
Part 4 Practical Implications
Chapter 16 Carbohydrates, Fat, and Chronic Disease
Chapter 17 Vegetarian Food Preparation
Chapter Glossary of Vegetarian Foods
Chapter Resources on Vegetarian Diets
Chapter Appendix A-R

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