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The Dooky Chase Cookbook
     

The Dooky Chase Cookbook

by Leah Chase
 

Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.

Overview

Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.

Editorial Reviews

Library Journal
The Dooky Chase Restaurant is a New Orleans landmark, famous for Chase's down-home Creole cooking. She offers her favorite recipes here, from Crab Soup and Crawfish Etouffee to Squirrel Pie and Stewed Snapper Turtle, and includes lively reminiscences of her childhood and restaurant experiences. Many of the recipes, however, are available in other regional cookbooks; for larger and area collections.

Product Details

ISBN-13:
9780882896618
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
04/30/1990
Series:
Restaurant Cookbooks Ser.
Pages:
224
Sales rank:
152,650
Product dimensions:
6.00(w) x 9.00(h) x (d)

Meet the Author

LEAH CHASE is a recipient of the Southern Foodways Alliance's Lifetime Achievement Award. The Southern Food and Beverage Museum created the Leah Chase Louisiana Gallery in her honor.

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