Get it by Monday, November 27
, Order by 12:00 PM Eastern and choose Expedited Delivery during checkout.
Same Day delivery in Manhattan. Details
Most Helpful Customer Reviews
The Duke's Table: The Complete Book of Vegetarian Italian Cooking based on 0 ratings. 2 reviews.
This book was a bit of a surprise for me. I'm NOT a vegetarian, but we are trying to eat healthy so I'm always on the hunt for good, tasty vegetable dishes that my family will enjoy. I absolutely LOVE cooking Italian, and I was expecting exactly what the title said--vegetarian ITALIAN cooking. I was a little surprised when I started seeing all of these recipes like "British Rice", "English Style Vegetarian Meatballs" and "German Cake", but I actually laughed out loud when I kept finding dishes from Australia, Holland, Chili, Russia and more! There are lots of Italian recipes, and they're very good--at least the ones I've cooked so far. There are classics intermixed with recipes I've never heard of. This book is so much fun just to read through! There is one caveat for this book. If you are not at least somewhat comfortable with cooking, this would not be the book for you. For example, Bocconcini di Sostanza (Tasty Tidbits) has an ingredient list of 3 ingredients (though you'll find at least one more in the directions), but NO measurements. This is very common throughout the book. Some have amounts, some do not. The directions can be as bad. The Milk and Egg Soufflé simply tells you to "pour into a greased mold and steam cook." Everything I have cooked out of it so far has turned out great, and I love the funny little gems I keep stumbling across. If you're a comfortable to expert cook, you might really enjoy this book. I know I did! I was sent a copy of this book by Melville House Publishing for my honest review. All thoughts and opinions are my own.
The recipes are pretty great, but I just like this book as an object. It just feels solid in your hands and is beautiful and cute without being overdone. I really wish more cookbooks looked and felt this good. The surprise chapter on raw food in the back was welcome, too.