The Easy Way to Artisan Breads & Pastries

The Easy Way to Artisan Breads & Pastries


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The Easy Way to Artisan Breads & Pastries by Avner Laskin

It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach “Tarletette” Rolls become real possibilities for almost anyone. Laskin discusses the raw materials (wheat, cereals, and flours); goes through all the techniques, from kneading to shaping; and covers fermented, sponge, and sour doughs. Bake up Heavenly Apple-Cinnamon Bread, Amaretto Almond Rolls, Russian Chocolate Crunch Cake, plus a selection of superb sandwich, everyday, and festive breads.

Product Details

ISBN-13: 9781402747403
Publisher: Sterling
Publication date: 03/01/2007
Pages: 160
Product dimensions: 9.02(w) x 7.36(h) x 0.43(d)

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The Easy Way to Artisan Breads & Pastries 4 out of 5 based on 0 ratings. 1 reviews.
WordsofTruth More than 1 year ago
Filled with a wide variety of bread recipes, this book is an inviting treasure trove for the bread baking enthusiast. The appetizing photography is an inspiring motivation to attempt these beautiful culinary creations.