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The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.
Dr. Hyman's Eat Fat, Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and continue on your path to wellness. With easy-to-prepare recipes for every mealfeaturing nuts, coconut oil, avocados, and lots of other superfoods you thought were "off limits"you can achieve fast and sustained weight loss. Your health is a life-long journey, and THE EAT FAT, GET THIN COOKBOOK helps make that journey both do-able and delicious.
|Publisher:||Little, Brown and Company|
|Product dimensions:||7.70(w) x 8.80(h) x 1.30(d)|
About the Author
Mark Hyman, MD, is the Director of the Cleveland Clinic Center for Functional Medicine, chairman of the Institute for Functional Medicine and founder and director of The UltraWellness Center. He is the author of 13 books, including Eat Fat, Get Thin, The Blood Sugar Solution 10-Day Detox Diet, The Blood Sugar Solution, and The Blood Sugar Solution Cookbook.
Table of Contents
Part I The Basics
1 Seven Big Ideas 9
2 Getting Started: The Eat Fat, Get Thin Plan 16
3 Tips, Tips, and More Tips 34
4 Transitioning to the Pegan Diet 48
Part II The Recipes
5 Smoothies and Beverages 53
6 Eggs and Other Breakfast Dishes 69
7 Appetizers and Snacks 88
8 Salads 107
9 Broths and Soups 127
10 Vegetables (Side Dishes and Main Dishes) 148
11 Seafood 172
12 Poultry 200
13 Beef and Lamb 224
14 Breads and Desserts 250
15 Sauces, Condiments, and Seasonings 264
16 7-Day Eat Fat, Get Thin Meal Plan 285
General Index 297
Recipe Index 301
Most Helpful Customer Reviews
After hearing Mark Hyman talk about this new cookbook on the Dr. Oz show, I was excited that I had the opportunity to look at a preview copy from Netgalley. (Thank you Netgalley and Little, Brown and Company). Dr. Hyman took me through all the latest information about the health benefits of fat. At times, keeping up with what is considered good these days almost seems like a full-time job, so it’s nice when someone pulls everything together. He gives recommendations for what should definitely be tossed from the fridge and pantry, and what we can keep. Then he adds in new products, some I have not heard of, and lets the us know how to put it all together. The plan is for 21 days. After that, some things can be added back in. This part seems to me like a typical jump-start to most diets. And if you have given up things like butter in the past—let me tell you—you will be drooling when you see some of the recipes. There are sections for smoothies, eggs and breakfasts, salads, soups, vegetables, seafood, poultry, beef and lamb, bread and deserts, condiments, sauces and seasonings. Here is a small sampling of recipes. I’m sure many of them will be familiar to you: mixed berry coconut smoothie; omega-3 green smoothie; peachy green smoothie; chocolate raspberry smoothie; slow fried eggs with onions and basil; poached eggs with hollandaise; Italian breakfast scramble; spicy egg scramble with tomato and avocado; garlicky beef and spinach frittata; Southwestern tofu scramble walnut pancakes with blueberries; guacamole; deviled eggs; herb-roasted almonds; veggie bone broth; summer bounty vegetable stew; hearty lentil and mushroom soup; braised collard greens; garlic steamed broccoli rabe; cauliflower rice with scallions; lemon-baked sole with stewed summer squash; shrimp scampi; shredded chicken; chicken cacciatore; turkey burgers with peppers and onions; spaghetti and meatballs with tomato sauce; meatloaf with Italian seasonings; pot roast; shepherds pie; Caribbean lamb stew; spiced sweet potato quick bead; chocolate-pistachio fudge; chocolate truffles; ghee; mayonnaise; green olive tapenade and chimichurri.