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The Edible Garden: How to Have Your Garden and Eat It, Too

The Edible Garden: How to Have Your Garden and Eat It, Too

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by Alys Fowler

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In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven


In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.

Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

Editorial Reviews

Publishers Weekly
Fowler’s enthusiasm glows on every page—in the smile on her freckled face, in graphics and hint-filled sidebars, but, mostly, in her words. ““I want it all, the whole far-flung earth and everything in it,” she waxes. Having it all means a garden vibrant with a polyculture of both flowers and vegetables. Tomatoes climbing by roses, carrots grown below herbs, marigolds sown with parsnips. Her reasons are partly environmental, partly aesthetic. Fowler, a TV gardening show star in England, covers Things to Know and Things to Grow (with ideas for seed-saving), plus Reaping Your Harvest (includes recipes). Fowler trained at Kew in England but also worked a community garden in New York City, so although she writes about courgettes (summer squash) and “washing up liquid” (dish soap), she uses both versions of English as well as both countries’ measures (inches and centimeters); however, not all her hints translate to America’s varied climates. Utterly practical, she composts “urban pet poo” to fertilize. The book, a gorgeous tapestry, is an intimate read, gardener to gardener. (Dec. 1)
From the Publisher
"Anyone who likes to get their hands dirty will love The Edible Garden: How to Have Your Garden and Eat It, Too. A master gardener who specializes in edible landscaping, Fowler (who has her own show in the U.K.) not only gives directions on how to grow vegetables, herbs, and edible flowers, but she also presents truly useful garden plans, and as the title suggests, drool-worthy recipes for what to do with the harvest."

"You may not have much acreage, but even city dwellers can create a good-enough-to-eat outdoor space."

"Fowler's book is authoritative and full of good advice. It is an easy reference for beginning gardeners. More-experienced vegetable gardeners, especially, but also flower gardeners will find plenty of inspiration here, too."
Deck, Patio, & Outdoor Living, Better Homes and Gardens

"An amazing, beautiful book! It is a guide for anyone that wants to create and edible garden in any space they habitat."
—Eco Child's Play

"This guide will show you everything you need to know to become a self-sufficient gardener."
—Planet Weidknecht

"If you have a gardener on your holiday gift list, I would highly recommend Edible Garden. It makes for a great way to keep a little of spring and summer in your winter."
—Crafty Mama

I am smitten with Alys Fowler! The Edible Garden is divided into sections: Things To Know, Things To Grow, and Reaping Your Harvest. This includes information on seed saving, foraging, recipes, and food preservation methods. It’s a fine addition to your garden book collection, with lovely images to be savoured during the cold winter months while you plot and scheme your spring garden plans."
—The Empress of Dirt

"Expert gardener and BBC television celebrity Alys Fowler presents The Edible Garden: How to Have Your Garden and Eat It, Too, a practical-minded guide to gardening, pickling, and preserving one's own vegetables, as well as brewing teas and being a responsible steward of the environment. Colorful photography intersperses the accessible, user-friendly instructions and wealth of tips, tricks, and techniques. Highly recommended for any gardener who wishes to truly savor the fruits (and veggies) of their labor!"
—Midwest Book Reviews

"No gardener has room for it all, but author Alys Fowler intentionally breaks the rules to show how you can “have your garden and eat it, too,” in her new book, The Edible Garden."

"A great gift for up and coming gardeners."
—The Blogging Nurseryman

"Pretty to look at, fun to read, and full of answers and advice— for beginners and for experienced gardeners wishing to spread their wings and try something new."
—Anna Jedrziewski, Retailing Insight

Product Details

Cleis Press
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7.30(w) x 9.80(h) x 0.90(d)

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Read an Excerpt

A Foreword from Alys

Why I garden.

I garden because I am hungry. Or, more precisely, because I have a hunger that can only be satisfied through soil and satiated through fresh growth. I garden because I have to, it is how I define who I am, it is one of the ways I make sense of this world and it is how I pay back my place in it. Over the years I have come to see is not just that I garden, but how I garden that matters.

Making The Edible Garden has been about finding a way to garden that is as gentle as possible upon the world. A garden that will please and feed me and still be a home for all others that visit it. By choosing to grow my vegetables alongside my flowers in a perfectly pleasing muddle that is polyculture, I have found a way that allows the best of all worlds.

The aim is to eat at least one meal a day from the garden throughout the growing season and to have enough living things in the store cupboard to keep the winter bearable.

I’ve gathered some friends together for this journey. Some will tell you about permaculture, others about how to make delicious things with stuff that you grow or find - everyone shares one common belief about how happiness is formed; that real pleasure is something that is created not bought.

This is Alys’s first solo series but she’s been, and still is, a regular presenter on BBC Two Gardeners’ World at 2030 on Friday nights.

From the Introduction

I want it all, the whole far-flung earth and everything in it.

I want streams and hills, rivers and seas, mountains and pastures. I want a whole, happy, earth. And when I'm not being overly ambitious about my environmental desires, I also want a garden with a little bit of everything in it. These two desires are not unconnected: my happy earth will, in part (and no small part), be achieved by my ability to grow a large percentage of my food in my garden, in a way that does not devour resources.

It has never been possible for us all to have gardens big enough for herbaceous borders, rockeries, orchards and vegetable patches. And it is not going to happen now, but too often I hear the same complaint, 'I want to grow vegetables but my garden isn't big enough for a separate patch.' To this I say mix it together and don't worry about the rules that say things need to be segregated. You can have your vegetables, fruit and flowers in a productive garden that is beautiful to look at. It is actually not difficult to marry the joys of growing your own with the beauty of a flower garden.

There are thousands of us out there that are desperate for wholesome, home-grown food, but not at the expense of our city lives. This book is about taking the good life and re-fashioning it on bits of wasteland, in back gardens and on fire escapes. From planting plans to political issues, this book looks at how and why we need to make our gardens more productive. In today's world, growing your own not only makes economic sense, it's a powerful political gesture about our oil-reliant food chain and how we can go about fixing it.

Whether you have a balcony, a courtyard or a sprawling plot this is about saying that your garden pleases you, pleases your palette and pleases the wider environment.

I cannot teach you about your local knowledge, or about local love and loyalty, except to say that in order to know your place, and where you belong, you need to understand that you are part of an ecosystem far bigger than your needs, and that you are responsible for its health and must be a good caretaker.

When you grow your own vegetables, herbs and cut flowers you start to actively contribute to your local economy. It's not just about spending less money, though you will definitely spend less on groceries (and gym memberships), but about becoming more aware. When you work your soil and produce your own food you begin to understand all the limitations that come with natural abundance; you come to realize that you cannot exhaust the soil year on year (or exhaust yourself). You start to want to buy things differently, particularly handmade, crafted, local or loved products that are made by people rather than corporations. When you develop your own skills and self-mastery you start to recognize and admire the skills of others. You will increasingly notice what's going on locally and you'll start to want to buy things differently.

You will always have to buy things in order to grow your own, whether it's the initial set-up cost of bringing in good compost, repairing old tools or buying new plants and seeds, but by growing your own you will start to recover a proportion of economic responsibility that is not about the boom and bust of cheap commodities sold at the highest prices and made at the lowest (and always at a cost to the earth).

You may also quickly become part of a local network. You'll find people who will give you animal manure, or swap plants, and people to water your garden when you're away. You may join community gardens and gardening groups, and generally begin to pay more attention to your community.

Looking after your local surroundings is a pleasing responsibility and brings all sorts of rewards with it. Some of these are obvious—you eat them—but others will only become apparent when you stand back a little.

Meet the Author

Royal Horticultural Society trained Alys Fowler has made fast progress from her studies at The New Botanical Gardens and the Royal Botanic Gardens Kew to become the head gardener for Gardener’s World, an author and a TV presenter. She also hosts The Edible Garden on BBC 2 where she attempts to avoid shop bought fruit and vegetables and live off her own home-grown produce.

Fowler is a gardener who loves food. She has an urban back garden with two chickens, lots of flowers and plenty of vegetables and is author of several books and writes a weekly column on gardening for the Guardian. Ask her your gardening questions by emailing askalys@guardian.uk.

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The Edible Garden: How to Have Your Garden and Eat It, Too 5 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
As an avid gardener, I just planted my tomatoes, grew my carrots, and waited for my flowers to blossom thinking I can either show them off or eat directly from the root. But, fortunately, Fowler proved me wrong. She teaches who how to cook dishes, grow sustainable forage for wild food, plant the prettiest vegetables, and so much more. Get the book! You won't regret it.
Anonymous More than 1 year ago
This is a very ecotastic book for those who want to get started or want further reading on growing your own food. The pictures are gorgeous and the information is great. It'll teach you how to grow, harvest, preserve, and compost. Seriously, everyone who is interested in healthier eating should get this book!
Anonymous More than 1 year ago
I love this book because Alys Fowler talks a lot about what she calls "edible landscaping," so you can create a garden that is as pretty as it is delicious. Great for people who don't have a backyard or a ton of space to garden, too. I can't wait to try some of the recipes. 
Anonymous More than 1 year ago
As a novice gardener, The Edible Garden by Alys Fowler delighted and astonished me. In it, she breaks down the myths and smokescreens often present to show you that gardening, even in the smallest of spaces, is possible. You can not only have a beautiful garden full of flowers, fruits, and vegetables, but you can also look like a master chef in the kitchen with her drying, pickling, and fermentation recipes. I love this beautiful full-color book with simple how-to’s, tips, and tricks. I bought this for my own knowledge, but you can be sure that I’ll be wrapping more copies for presents this holiday season.