The Edible Heirloom Garden

The Edible Heirloom Garden

by Rosalind Creasy

Paperback(1 ED)

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Overview

The Edible Heirloom Garden by Rosalind Creasy

Heirloom vegetables are historic vegetable varieties that are not as widely available as more common varieties. In this beautiful volume Creasy presents her favorites. She visits Debra Friedman, a cooking interpreter at Old Sturbridge Village, to learn more about historic vegetable varieties.

Rosalind Creasy, a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in Organic Gardening, Family Circle, Woman's Day, Country Living Gardener, and Horticulture magazines. In addition to Cooking from the Garden, Creasy is the author of Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants and a book for young gardeners, Blue Potatoes, Orange Tomatoes. Her Complete Book of Edible Landscaping received a Garden Writers Association of America's award and has become a contemporary gardening classic.

Product Details

ISBN-13: 9789625932941
Publisher: Tuttle Publishing
Publication date: 02/01/1999
Series: Edible Garden Series
Edition description: 1 ED
Pages: 112
Product dimensions: 8.59(w) x 11.03(h) x 0.43(d)

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