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The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time. In The Electric Pressure Cooker Cookbook, the world’s leading blogger on pressure cooking Barbara Schieving (of PressureCookingToday.com), has created over 200 new family-friendly recipes that are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinnersafter work, then you will love the “Shortcut Dinners” and “30-Minute Meals” sections. You'll adore the terrific weeknight meals on the fly, and “Sunday Suppers” is perfect for special weekend gatherings. You'll find recipes for every taste and diet, from robust meat and chicken dishes, to vegetarian mains and sides, plus healthy breakfasts, tasty sandwiches and tacos, soothing soups and stews, and a big chapter full of quick and easy desserts.
|Publisher:||Harvard Common Press, The|
|Product dimensions:||7.40(w) x 9.10(h) x 0.80(d)|
About the Author
Barbara Schieving’s distinctive recipes and conversational style have earned her a dedicated readership around the globe. She is the creator of two popular recipe blogs: PressureCookingToday.com, where she shares family-friendly recipes for the electric pressure cooker/Instant Pot, and BarbaraBakes.com, where she shares her passion for baking. Her sites receive over 1.5 million page views each month. She is the author of the best-selling Electric Pressure Cooker Cookbook; Instantly Sweet; and the ebook, Simply Sweet Dream Puffs. Barbara’s delicious recipes have been featured on iVillage, Betty Crocker, Shape, BlogHer, Babble, The Deseret News, and the Salt Lake Tribune. She lives in Herriman, Utah.
Table of Contents
Preface: Under Pressure 8
Introduction: Getting the Most from Your Electric Pressure Cooker 10
Chapter 1 Breakfasts 30
Chapter 2 Sandwiches, Wraps, Tacos, and More 44
Chapter 3 Soup's On 78
Chapter 4 Shortcut Dinners 122
Chapter 5 30-Minute Meals 148
Chapter 6 Sunday Suppers 204
Chapter 7 On the Side 244
Chapter 8 Desserts 276
About the Author 301
Most Helpful Customer Reviews
This book is worth EVERY SINGLE PENNY!!!! Definitely a must have. Recipes are everyday recipes, you don't need fancy spices, comes with A LOT of extra information, tips and tricks and beautiful pictures. I've had my book so far book since it came out and I have yet to make something my family doesn't love. Even my picky eaters who are 7, 10 and 12 years old love going through it and telling me what they want me to make. The recipes work for any pressure cooker. HIGHLY recommend this book! You will NOT regret buying it!!!!