The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

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Overview

Notes From Your Bookseller

Essential is right – each of the more than 300 recipes includes additional directions for every size and model.

Unleash the power of your air fryer with this comprehensive air fryer bible, featuring 300+ recipes designed for every size, brand, and model, from the authors of the bestselling Instant Pot Bible.


Welcome to the air fryer revolution. More than 7 million Americans use air fryers to make the crispiest French fries or crunchiest chicken tenders without the mess or health concerns of deep-frying. But your air fryer can also sear a rib-eye steak in half the time it takes to heat up the grill, roast perfect vegetables, and reheat leftovers while putting your microwave to shame.


Only The Essential Air Fryer Cookbook can show you how to make the most of this versatile kitchen appliance, for every meal of the day. Each of the 300-plus recipes gives ingredients and timings for every size of air fryer (from small 2-quart models to 10-quart ones), plus extra recipes to make each dish a complete, delicious meal.


This comprehensive air fryer bible will help you make delicious roasted chicken and healthy vegetable sides, decadent desserts, delightful snacks, and crispy wings and tenders that beat take-out by a mile. And air-frying experts Bruce Weinstein and Mark Scarbrough offer customized ingredient lists and timings alongside clear, easy-to-follow directions that will have you cooking like a pro, no matter your skill level.


You'll enjoy:
  • Kale Chips
  • Better-Than-Chinese-Take-Out Orange Chicken
  • Hearty Roasted Vegetable Soup
  • Cauliflower-Crust Pizza
  • Crispy Ranch Chicken Thighs
  • Fried Green Tomatoes
  • Jalapeño Poppers
  • Perfect Broccolini
  • Easy Carnitas
  • Shrimp Teriyaki
  • Zucchini Fries
  • Blueberry Crisp
  • Chewy Coconut Cake
  • Fried Oreos
  • And more!



Product Details

ISBN-13: 9780316425643
Publisher: Little, Brown and Company
Publication date: 11/19/2019
Pages: 432
Sales rank: 33,987
Product dimensions: 6.80(w) x 8.90(h) x 1.20(d)

About the Author

Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.

Table of Contents

Introduction 10

Chapter 1 Sixty-Four Nibbles, Snacks & Appetizers 22

Pita Chips 24

Bagel Chips 25

Sweet-and-Salty Pretzels 26

Crunchy Spicy Chickpeas 27

Warm and Salty Edamame 28

Blistered Shishito Peppers 29

Sweet Chili Peanuts 30

Buttery Spiced Pecans 31

Sugar-Glazed Walnuts 32

Okra Chips 33

Carrot Chips 34

Kale Chips 35

Zucchini Chips 36

Sweet Plantain Chips 37

Fried Dill Pickle Chips 38

Fried Olives 39

Fiery Bacon-Wrapped Dates 40

Bacon Candy 41

Jalapeno Poppers 42

Corn Dog Bites 43

Crunchy Lobster Bites 44

Crispy Tofu Bites 46

Chicken Shawarma Bites 47

Onion Puffs 48

Sweet Apple Fries 50

Eggplant Fries 51

Avocado Fries 52

Scotch Eggs 53

Avocado Toast with Lemony Shrimp 55

Eggs in Avocado Halves 56

Fried Goat Cheese 57

Fried Mozzarella Sticks 58

Halloumi Fries 60

Garlic Breadsticks 61

Crispy Ravioli Bites 62

Crunchy Tortellini Bites 63

Cheese Straws 64

Crab Rangoon 65

Vegetable Spring Rolls 66

Fried Wontons 68

Fried Gyoza 69

Shrimp Egg Rolls 70

Potato Samosas 72

Middle Eastern Phyllo Rolls 74

Pao de Queijo 75

Cheese Arancini 76

Meatball Arancini 78

Baba Ghanouj 79

Roasted Red Pepper Dip 81

Caponata Salsa 82

Green Olive and Mushroom Tapenade 83

Smoked Whitefish Spread 84

Antipasto-Stuffed Cherry Tomatoes 86

Stuffed Mushrooms 87

Individual Pizzas 89

Thick-Crust Pepperoni Pizza 90

Pizza Bagel Bites 91

Cauliflower-Crust Pizza 92

Small Chicken Empanadas 93

Meatball Bread 94

Sausage and Cheese Rolls 96

Smoked Salmon Puffs 97

Onion Ring Nachos 98

Barbecue Chicken Nachos 99

Chapter 2 Thirty-Four Soups & Sandwiches 100

Creamy Roasted Potato and Bacon Soup 102

French Onion Soup 103

Roasted Cauliflower Soup 104

Blistered Tomato Soup 106

Roasted Beet Soup 107

Hearty Roasted Vegetable Soup 108

Roasted Vegetable Minestrone 110

Chili Cheese Dogs 112

Super Crunchy Grilled Cheese 113

Philly Cheesesteak Sandwiches 114

Best-Ever Roast Beef Sandwiches 115

Chicken Club Sandwiches 116

Chicken Saltimbocca Sandwiches 118

Chicken Gyros 119

Chicken Spiedies 121

Thanksgiving Turkey Sandwiches 122

Cuban Sandwiches 124

Croque Monsieur 125

Reuben Sandwiches 126

Chicken Apple Brie Melt 127

Patty Melt 128

Tuna Melt 130

Perfect Burgers 131

Inside-Out Cheeseburgers 132

Turkey Burgers 134

Lamb Burgers 135

Salmon Burgers 136

Sausage and Pepper Heros 138

Thai-Style Pork Sliders 139

Black Bean Veggie Burgers 140

White Bean Veggie Burgers 142

Eggplant Parmesan Subs 143

Customize-Your-Own Quesadillas 145

Crunchy Falafel Balls 146

Chapter 3 Forty-Two Chicken, Turkey & Duck Main Courses 148

Buttery Popcorn Chicken 150

Cheesy Chicken Nuggets 151

Fried Chicken Tenders 153

Classic Buttermilk Fried Chicken 154

Indian-Style Butter Chicken 156

Crunchy Vinegar-and-Salt Chicken Breasts 157

Tamale-Style Chicken Breasts 158

Fiery Coconut Fried Chicken 159

Cornbread-Crusted Chicken Breasts 161

Chicken Pastrami 162

Chicken Souvlaki 163

Chicken Kiev 165

Chicken Fajitas 167

Chicken Taquitos 168

Barbecue Chicken Flautas 169

Crunchy Barbecue-Style Chicken Thighs 170

Crispy Ranch Chicken Thighs 171

Pickle-Brined Fried Chicken Thighs 172

Coconut Curry Chicken Thighs 173

Chicharrones-Crusted Chicken Thighs 174

Korean-Style Fried Chicken Thighs 175

Chicken Yakitori Skewers 176

Chicken 65 178

Better-Than-Chinese-Take-Out Orange Chicken 180

Better-Than-Chinese-Take-Out Chicken and Asparagus 182

Better-Than-Chinese-Take-Out Kung Pao Chicken 184

Tandoori Chicken Legs 186

Crunchy Chicken Wings 187

Barbecue-Style Chicken Wings 188

Balsamic-Brown Sugar Chicken Wings 189

Crispy Chicken Gizzards 190

Rotisserie-Style Air-Roasted Chicken 191

Nacho Turkey Cutlets 193

Fried Turkey Tenders 194

Peanut Curry Turkey Cutlets 195

Garlic and Herb Turkey Tenderloin 196

Fried Turkey Thighs 198

State Fair Turkey Wings 199

Roasted Turkey Breast 200

Gluten-Free Turkey Meatloaf 202

Duck Breasts with Orange-Pepper Glaze 203

Perfect Duck Leg Quarters 205

Chapter 4 Forty-Five Beef, Pork, Veal & Lamb Main Courses 206

Perfect Strip Steaks 208

Steakhouse Filets Mignons 209

Chicken-Fried Steak 210

Barbecue-Style Beef Cube Steak 212

Smokehouse-Style Beef Ribs 213

Barbecue-Style London Broil 214

Came Asada 216

Vietnamese Shaking Beef 217

Better-Than-Chinese-Take-Out Sesame Beef 219

Corned Beef Hash 221

Easy Tex-Mex Chimichangas 222

Italian Meatballs 223

Beef Empanadas 225

Glazed Meatloaf 227

Cinnamon-Stick Kofta Skewers 229

Tuscan Veal Chops 230

Pesto-Rubbed Veal Chops 232

Crunchy Veal Cutlets 233

Lemon-Butter Veal Cutlets 234

Crunchy Fried Pork Loin Chops 236

Wasabi-Coated Pork Loin Chops 237

Perfect Pork Chops 238

Sweet Potato-Crusted Pork Rib Chops 239

Crispy Smoked Pork Chops 240

Pork Schnitzel 242

Tonkatsu 243

Pork Cutlets with Almond-Lemon Crust 245

Pretzel-Coated Pork Tenderloin 246

City "Chicken" 248

Three Seed-Coated Pork Loin 249

Barbecue Country-Style Pork Ribs 250

Baby Back Ribs 251

Better-Than-Chinese-Take-Out Pork Ribs 252

Teriyaki Country-Style Pork Ribs 254

Extra Crispy Country-Style Pork Riblets 255

Easy Carnitas 256

Crispy Five-Spice Pork Belly 258

Crispy Ham and Eggs 260

Albóndigas 261

Fried Spam 262

Crispy Pierogi with Kielbasa and Onions 264

Tuscan Chimichangas 265

Korean-Style Lamb Shoulder Chops 266

Garlic and Oregano Lamb Chops 267

Crispy Lamb Shoulder Chops 268

Chapter 5 Thirty Fish & Shellfish Main Courses 270

Fish-In-Chips 272

Better Fish Sticks 273

Beer-Battered Cod 274

Crispy Sweet-and-Sour Cod Fillets 275

Tex-Mex Fish Tacos 276

Mahi-Mahi "Burrito" Fillets 277

Super Crunchy Flounder Fillets 278

Cajun Flounder Fillets 279

Crabmeat-Stuffed Flounder 280

Sesame-Crusted Tuna Steaks 282

Butternut Squash-Wrapped Halibut Fillets 283

Lemon-Roasted Salmon Fillets 284

Miso-Rubbed Salmon Fillets 285

Horseradish-Crusted Salmon Fillets 286

Potato-Wrapped Salmon Fillets 287

Salmon Croquettes 288

Classic Crab Cakes 289

Fried Oysters 290

Perfect Soft-Shelled Crabs 292

Crispy Smelts 293

Crunchy Clam Strips 294

Shrimp Teriyaki 295

Sweet Potato-Wrapped Shrimp 296

Coconut Jerk Shrimp 298

Fried Shrimp 299

Shrimp "Scampi" 301

Easy Scallops with Lemon Butter 302

Fried Scallops 303

Curried Sweet-and-Spicy Scallops 304

Buttery Lobster Tails 305

Chapter 6 Fifty-Six Vegetable & Side Dishes 306

Roasted Garlic 308

Roasted Peppers with Balsamic Vinegar and Basil 309

Blistered Tomatoes 310

Tomato Candy 311

Buttery Stuffed Tomatoes 312

Fried Green Tomatoes 313

Stuffed Onions 314

Fried Mac-and-Cheese Balls 316

Crispy Noodle Salad 317

Brown Rice and Goat Cheese Croquettes 318

Hush Puppies 320

Cheesy Texas Toast 321

Buttery Rolls 322

Buttermilk Biscuits 324

Perfect French Fries 325

Steak Fries 327

Sweet Potato Fries 328

Shoestring Butternut Squash Fries 329

Zucchini Fries 330

Beet Fries 331

Homemade Potato Puffs 332

Steakhouse Baked Potatoes 333

Cheesy Potato Skins 334

Crunchy Roasted Potatoes 336

Hasselback Garlic-and-Butter Potatoes 337

Air-Fried Potato Salad 338

Sweet Potato Puffs 340

Simple Roasted Sweet Potatoes 341

Perfect Asparagus 342

Honey-Roasted Parsnips 343

Blistered Green Beans 344

Perfect Broccoli 345

Roasted Broccoli and Red Bean Salad 346

Perfect Broccolini 347

Moroccan-Spiced Carrots 348

Roasted Yellow Squash and Onions 349

Crispy, Cheesy Leeks 350

Roasted Fennel Salad 351

Charred Radicchio Salad 352

Roasted Belgian Endive with Pistachios and Lemon 353

Roasted Eggplant Halves with Herbed Ricotta 354

Fried Eggplant Slices 355

Fried Corn on the Cob 357

Mexican-Style Roasted Corn 358

Roasted Corn Salad 359

Roasted Cauliflower with Garlic and Capers 360

General Tso's Cauliflower 361

Tandoori Cauliflower 363

Crispy Cauliflower Puffs 364

Fried Okra 365

Roman Artichokes 366

Crispy Brussels Sprouts 367

Wilted Brussels Sprout Slaw 368

Brussels Sprout and Ham Salad 369

Acorn 5quash Halves with Maple Butter Glaze 370

Zucchini Boats with Ham and Cheese 371

Chapter 7 Thirty-Four Desserts & Sweets 372

Cinnamon Sugar Twists 374

Peanut Butter S'mores 375

Cheesecake Wontons 376

Fried Oreos 378

Fried Twinkles 379

Fried Snickers Bars 380

Oreo-Coated Peanut Butter Cups 381

Fried Cheesecake 383

Sweet Potato Pie Rolls 384

Cinnamon Sugar Banana Rolls 385

Chocolate Banana Turnovers 386

Chocolate Macaroons 388

Coconut Macaroons 389

Cheese Blintzes 390

Giant Buttery Chocolate Chip Cookie 392

Giant Vegan Chocolate Chip Cookie 394

Giant Buttery Oatmeal Cookie 396

Giant Oatmeal-Peanut Butter Cookie 398

Easy Churros 400

Sweet Biscuit Donuts 401

Donut Holes 402

Roasted Pears 404

Brown Sugar Baked Apples 405

Fried Pineapple Chunks 406

Apple Dumplings 407

Blueberry Crisp 408

Easy Raspberry Tarts 410

Fried Fruit Pies 411

Vanilla Butter Cake 412

Honey-Pecan Yogurt Cake 414

One-Bowl Chocolate Buttermilk Cake 416

Chewy Coconut Cake 417

Fudgy Brownie Cake 419

Banana Bread Cake 420

Acknowledgments 422

Index 423

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