The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

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Overview

The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends by Karen Morgan


In her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.

Product Details

ISBN-13: 9781617690600
Publisher: ABRAMS
Publication date: 09/09/2014
Pages: 232
Sales rank: 518,704
Product dimensions: 7.50(w) x 9.10(h) x 0.90(d)

About the Author


Karen Morgan is the “Big Bird” at Blackbird Bakery and the blogger behind blackbird-bakery.com. After being diagnosed with celiac disease, Morgan spent the next five years learning to cook gluten-free and eventually opened Blackbird Bakery in 2008. The author of Blackbird Bakery Gluten-Free, Morgan resides in Austin, Texas. 

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