Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She delivers a delectable array of recipes from easy family favorites to more gourmet, “date night” fare. Each recipe is made from fresh, accessible, whole-food ingredients and is free of grains, gluten, and sugar. From breakfast to dessert and everything in between, these recipes will inspire readers to get into the kitchen and enjoy cooking, every day.
With more and more people turning to the ketogenic diet to regain health, lose weight, or simply feel their best, low-carb, high-fat diets have established their place in the mainstream and have become an everyday way of life. With the diet’s rising popularity comes a greater demand for recipes that entice the palate, excite the senses, and deliver satisfaction without starvation. The Everyday Ketogenic Kitchen answers that demand and shows people how to go beyond eggs, meat, and cheese and love the way they eat!
The Everyday Ketogenic Kitchen will enable readers to break free from the constraints of modern dieting and put them on a path to lifelong heath with a keto-adapted lifestyle. Ketchum teaches how to create keto-friendly recipes that taste just as good, if not better than, their unhealthy counterparts. Her recipes allow people to enjoy the taste, freedom, and sustainability of the keto way—without the restriction of typical fad diets.
The Everyday Ketogenic Kitchen includes 150 step-by-step recipes with full-color photos, a simple guide to getting started, tips and tricks on mastering keto cooking and baking, shopping lists, and much more!
Sample recipes include:
• Cream Cheese Waffles
• Red Wine Braised Short Ribs
• Sautéed Green Beans with Crispy Prosciutto
• Slow Cooker Broccoli Cheese Soup
• Brown Butter Ice Cream
• Easy Peanut Butter Cups
For aspiring home cooks, kitchen warriors, and anyone else looking for new and delicious low-carb dishes, The Everyday Ketogenic Kitchen is a must-have!
|Publisher:||Victory Belt Publishing|
|Product dimensions:||7.90(w) x 10.00(h) x 1.10(d)|
About the Author
Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Kethcum’s recipes and photos have been featured in Women’s Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com, among other publications. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It’s astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!
Most Helpful Customer Reviews
My family really enjoys all the recipes we've tried so far from this book--and we've tried 23 of them thus far. Recipes are simple & easy--some are pretty basic, as other reviewers have said--but it makes for easy execution! We are v e r y new to this Keto way, & these recipes make it easy to adopt this new way of shopping/cooking, and that makes a difference when you're trying to change the way you eat & think about food. The eating is fun, too, because things are so tasty! (And, I think that has helped a lot because it's been rather easy for the family to embrace this way of eating.) All the dishes (main dish/appetizer-types) we've brought to gatherings have gotten rave reviews, too. The many "bread" recipes make this cookbook different from other Keto cookbooks we have, & we like that. The Hamburger Buns fluff up nicely, are sturdy, and have nice flavor. The Apple Cider Donut Bites definitely taste better the next day as the flavors seem to meld better (but we didn't have any trouble sampling quite a few the same day they were made!). We also really like the Magic Mozzarella Dough. Oh, and the Coconut Oil Brownies--we're so glad we didn't have to wait for them to come to room temperature after refrigerating them :)