Forget takeoutyou can make healthy Asian meals at home!
Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favoriteor in the mood to try something newThe Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like:
- Wonton Soup
- Hot Hunan Beef
- Pad See Ew with Chicken
- Prawn and Scallion Egg Rolls
- Tofu Salad with Ginger Miso Dressing
- Sweet Sticky Rice with Mango
|Product dimensions:||7.90(w) x 9.00(h) x 0.70(d)|
About the Author
Kelly Jaggers is a cookbook author, recipe developer, food photographer, and founder of the recipe blog Evil Shenanigans. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients and lots and lots of butter! She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, and The Everything® Dutch Oven Cookbook. When she is not developing recipes she works as a food stylist and food photographer, and she also teaches cooking classes and works as a personal chef and caterer. She lives in Dallas, Texas.