The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all your guests will love

The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all your guests will love

by Linda Larsen

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Overview

With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread; Low-Fat Turkey Swiss Sandwiches; Lemon Meringue Crunch Trifle; and more! With this book, readers will discover that party food doesn’t have to be bad for you. And that’s reason enough to throw parties more often!

Product Details

ISBN-13: 9781605507897
Publisher: Adams Media
Publication date: 09/17/2008
Series: Everything®
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 288
File size: 1 MB

Customer Reviews

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The Everything Healthy Cooking for Parties: Delicious, guilt-free foods all your guests will love 3.4 out of 5 based on 0 ratings. 11 reviews.
Anonymous More than 1 year ago
I love this book. The author manages to take delicious party foods and make them nutritious without losing any taste. The Barley and Black Bean Enchiladas are to die for. And my kids really enjoy the Hazelnut-Stuffed Chicken Breasts. I've made many recipes from the book and haven't come across a bad one yet.
Anonymous More than 1 year ago
Healthy good food to share with friends. Living in an area where there are a lot of vegetarians, I especially like the vegetarian section.
webbie13 More than 1 year ago
Lots of simple but good ideas! Going to try some next get together
Anonymous More than 1 year ago
I love this book and use it often for entertaining and everyday meals.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
I'm not sure I'd call these healthy. Most of the recipies I saw had percent calories from fat between 30 - 40% some as high as 66%. Maybe the format is supposed to distract you from this??
Nookloverdh More than 1 year ago
The recipes list the dish then how to cook or prepare the dish then the nutritional value then ingredients. This is not the way it is done usually but if you adjust your thinking it should be fine.
Anonymous More than 1 year ago
I agree with other poster. Formatting is off. But I think it goes title of recipe, nutritional info, then instructions, and finally ingredients. I dont know why the book was done this way. I guess we're just used to reading recipes different.
Desert_Brat More than 1 year ago
The formatting is very poor in this book. It's a toss-up as to whether you are looking at the ingredients that go with a recipe. It's often hard to tell since the order is Yield-nutrition-ingredients-recipe title-instructions in some areas; but changes to Recipe title-instructions-yield-nutrition-ingredients in others. Good luck figuring it out.