Uh-oh, it looks like your Internet Explorer is out of date.
For a better shopping experience, please upgrade now.
You don't have to order take out every time you don't feel like cooking - now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet) with practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan your menu, assemble the ingredients, and store and freeze a month's worth of dinners - without losing any freshness or taste. In addition to 300 mouth-watering recipes, The Everything Meals for a Month Cookbook explains how you can organize your kitchen for once-a-month cooking. Thanks to the easy-to-follow bulk-cooking model provided, it's easier than you think!
Features family-friendly recipes such as:
- Cranberry Oatmeal
- Quick Bread
- Stuffed Mushrooms
- Santa Fe Chicken Soup
- Curried Turkey Casserole
- Apple Glazed Pork Roast
- Shrimp Pesto Linguine
- German Chocolate Pound Cake
Whether you're serving up these delicious meals straight from the oven or freezing them for later in the month, you'll find everything you need to save time and money with The Everything Meals for a Month Cookbook.
About the Author
Linda Larsen is the Busy Cooks Guide for About.com. She holds a degree in food science with high distinction from the University of Minnesota. Ms. Larsen worked as a freelancer for the Pillsbury Company for thirteen years and also worked for the Malt-O-Meal company during the 1990s.