The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!

The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!

by Jam Sanitchat

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Overview

The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more! by Jam Sanitchat

A modern, fresh take on Thai cooking!

Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including:

  • Glass noodle salad
  • Chicken satay sandwiches
  • Jungle curry
  • Salt-cured eggs
  • Curried mussels
  • Mango sticky rice

Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.

Product Details

ISBN-13: 9781440561559
Publisher: Adams Media
Publication date: 04/18/2013
Series: Everything
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 288
Sales rank: 757,271
File size: 3 MB

About the Author

Jam Sanitchat is a restaurateur, food blogger, and chef. She writes the popular blog "Thai Cooking with Jam," and several of her recipes have appeared in Edible Austin magazine. She owns Thai Fresh, a restaurant and cooking school in Austin that focuses on sustainable cooking and living. She lives in Austin, TX.

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