The Everything Vegan Slow Cooker Cookbook: Includes Pumpkin-Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu, Bananas Foster and hundreds more!

The Everything Vegan Slow Cooker Cookbook: Includes Pumpkin-Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu, Bananas Foster and hundreds more!

by Amy Snyder, Justin Snyder

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Product Details

ISBN-13: 9781440544088
Publisher: Adams Media
Publication date: 10/18/2012
Series: Everything
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 304
Sales rank: 586,629
File size: 2 MB

About the Author

Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog, which receives more than 50,000 visits per month. She lives in Atlanta, Georgia.

Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Café Intermezzo. He lives in Atlanta, Georgia.

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