Amy Snyder worked at the vegetarian restaurant Real Food Daily in Los Angeles and Georgia's famous meat-free restaurant, The Grit. She writes The VegCooking Blog, which receives more than 50,000 visits per month. Most of her nearly 500 unique blog posts contain a vegan recipe and story created by Amy along with photographs that she takes in her home kitchen.
Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine. His work has led him to many great kitchens in the south, including East West Bistro, Harry Bissett's, and The Grit.