The Farmers' Market Cookbook

The Farmers' Market Cookbook


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The Farmers' Market Cookbook by Nina Planck

Farmers’ markets are springing up everywhere. The basic idea—of local farmers selling their own produce—has been enthusiastically embraced by shoppers who value fresh, local produce at a reasonable price. For those of us numbed by supermarket shopping, The Farmers’ Market Cookbook is a guide to the fruits and vegetables that are available each season. As informative as it is beautiful, the book is packed with simple, delicious recipes: Rainbow Trout with Asian Greens, Roasted Sweet Peppers, Sea Bass Baked in Fennel and Pernod, Butternut Squash Risotto, Broccoli with Chick Peas and Sage, and Blackberry Pie. A former journalist for TIME magazine, Nina Planck founded London’s Farmers’ Markets in 1999 and now runs a dozen of the city’s markets.

Product Details

ISBN-13: 9780340768488
Publisher: Hodder & Stoughton, Ltd.
Publication date: 04/01/2003
Pages: 224
Product dimensions: 7.40(w) x 9.45(h) x 0.63(d)

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