Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife magazine and have been updated for use in modern kitchens.
|Sold by:||Barnes & Noble|
|File size:||6 MB|
About the Author
Editor Lela Nargi is the author of Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Them and several other Farmer’s Wife cookbooks.