This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.
|Product dimensions:||7.90(w) x 9.40(h) x 1.20(d)|
About the Author
Sarah Mayor is the daughter of Roger and Mary Mead, who started Yeo Valley at Holt Farm, England, in 1961 with 30 cows and the odd sheep. Mary opened a cafe and with the leftover skimmed milk from making clotted cream, she started making yogurt, and people seemed to like it. They still do—and the Mead family is still living and working at Holt Farm today, focusing on sustainable, organic ways of farming.