THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST

THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST

by Daniel Bellino-Zwicke

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Overview

THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST by Daniel Bellino-Zwicke

La Vigila "THE FEAST of The 7 FISH" is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You'd be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. Have You ever wanted to Make or Eat one, but Don't Know Where to Start? The Know-How is mostly Passed Down in Families from one Generation to the Next and Not Much Has Been Written on This Great Subject. Not Until Now anyway with the Publication of This Book by Daniel Bellino Zwicke. You'll Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calender Year The FEAST of THE 7 FISH, known in Italy as Festa di Sette Pesci.. The Book contains Stories, Recipes, and Instructions on How to Make This Great Feast, Your Very Own "FEAST of SEVEN FISHES" so Cook, Make, and Partake, and Mangia Bene.

The FEAST of The 7 FISH by Daniel Bellino is a Amazon Best Seller and Top Book of this eclusive Genre of The Feast of The Seven Fishes. Buon Appetito e Mangia Bene !

Product Details

ISBN-13: 9781481100397
Publisher: CreateSpace Publishing
Publication date: 12/12/2012
Pages: 148
Sales rank: 433,962
Product dimensions: 5.25(w) x 8.00(h) x 0.32(d)

About the Author

Daniel Bellino Zwicke has Written several Cookbooks and otherFood related Books, including La TAVOLA, Sunday Sauce, Segreto Italiano (Secret Italian Recipes) and Got Any Kahlua a.k.a. The BIG LEBOWSKI COOKBOOK. The Feast of The 7 Fish is his latest. Daniel has over 25 Years Experience in The Restaurant Business at some of New York's most renowned Restaurants. Daniel is a Food Historian and is considered one of America's Foremost Authorities of Italian Wine. He lives and Works in New York's Greenwich Village where he Created America's First Venetian Wine Bar in "Bar Cichetti." Daniel is currently working on another Italian Cookbook as well as a special project on Italian Wine.

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