The Field and Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals

The Field and Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals

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Product Details

ISBN-13: 9781585743551
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 09/28/2001
Series: Sports/Camping
Pages: 160
Product dimensions: 5.83(w) x 8.95(h) x 0.46(d)

Table of Contents

Forewordix
Introduction1
1.Mastering the Backpack Stove5
2.The Art of Building a Cooking Fire11
3.Cooking Without Utensils21
4.Cooking with Aluminum Foil25
5.The Versatile Dutch Oven31
6.Reflector-Oven Baking43
7.The Sheepherder's Stove49
8.Bannock--Bread of the Wilderness63
9.Sourdough--Bread of Legend71
10.Make Your Own Jerky79
11.Trail Foods You Can Make Ahead87
12.Making Your Own Dried Food93
13.Smoking Food101
14.Cooking with Charcoal109
15.Bean Hole Cooking119
16.Making Water Safe for Drinking123
17.Backcountry Drinks129
18.Cooking at High Elevations133
Appendices
1.List of Suppliers135
2.List of Recipes137
Index141
More Wilderness Recipes145

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