The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

Hardcover

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Product Details

ISBN-13: 9781599621326
Publisher: Rizzoli
Publication date: 03/22/2016
Pages: 290
Product dimensions: 8.10(w) x 10.10(h) x 1.30(d)

About the Author

Susan L. Ebert began hunting, fishing, foraging, gardening, and cooking as a child on her family’s Kentucky bluegrass farm. She writes about wild game and fish cookery for Texas Sporting Journal and The Houston Chronicle.

Chef Jesse Griffiths embodies the forefront of the new hunting-cooking movement. His 2012 book Afield was a 2013 James Beard Foundation Book Award Finalist.

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