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The Food and Cooking of Japan & Korea
     

The Food and Cooking of Japan & Korea

by Emi Kazuko, Young Jin-Song
 

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The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

Overview

The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

Product Details

ISBN-13:
9780754820543
Publisher:
Anness Publishing, Ltd.
Publication date:
12/16/2010
Pages:
512
Product dimensions:
7.00(w) x 8.80(h) x 1.30(d)

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